Once upon a time, in what seems like another lifetime, I used to enjoy basking in the sunshine, breeze blowing through my hair while sinking my lips into a delicious ice cream cone. One of my favorite ice cream flavors, my “go to” flavor, was Mocha Almond Fudge by Baskin Robins - in a sugar or waffle cone, depending on my mood…and funds. The flavor of coffee, with sweet cream, fudge and almonds all swirled together always lifted my spirit and sent my senses soaring. I was recently transported back in time when I blended a couple of teas from my inventory. The smell and flavor of this blend reminded me of my beloved Mocha Almond Fudge cones that I used to enjoy. I arrived at this blend by divine inspiration, my tea spirit whispered into my ear “just try it” and a lovely brew was born. The teas I blended are Mocha Latte Black Tea by Sisters Tea Company and Almond Sugar Cookie Dessert Tea by Simpson & Vail, both are black teas and are scrumptious all on their own. However, blended together, they are AMAZING and the flavors compliment each other well. I felt like I was drinking tea from a waffle cone…
Sounds absolutely scrumptious, thank you! I also used to love Mocha Almond Fudge from Baskin and Robbins back in the day!